Calling All Foodies!

National Eat Outside Day might be on August 31st, but let’s face it – who wants to wait that long to enjoy the great outdoors with a delicious meal? Let’s make it a whole month of al fresco dining! Whether it’s a quick lunch in your backyard, a picnic in the park or enjoying outdoor dining at your favorite restaurant, there’s no better way to savor the season.

Local Eateries with Amazing Outdoor Spaces

Central Maine has several restaurants with delightful patios and outdoor seating areas. Here are just a few local favorites to consider:

• Lion’s Den Tavern: Offers a charming outdoor space perfect for enjoying a delicious meal and you might even catch a great live music show!
• OPA: With their incredible Greek menu this spot offers a relaxed atmosphere and delicious food, making it an ideal choice for outdoor dining.
• Sheba’s Wicked Kitchen: Looking for a casual lunch spot? Serving your favorite tacos, sliders, and poutine, there is something for everyone!

Pack a Picnic and Embrace Nature

If you prefer a more laid-back approach, why not pack a picnic and head to one of Central Maine’s beautiful parks or natural areas? Some of our favorites include Fort Halifax, the Oakland Overlook, and Head of Falls. Spread out a blanket, enjoy delicious food, and soak up the sunshine.

Picnic Essentials:

• A cozy blanket
• A basket or cooler to carry your food and drinks
• Your favorite picnic fare (Why not grab sandwiches from Humdingers Market or Shelby’s Deli)
• Your favorite music, lawn game, or good book

So, grab your favorite meal, find a comfy spot, and let’s celebrate the beauty of eating outdoors all month long! Don’t forget to share your favorite outdoor dining spots and experiences in the comments below! Let’s inspire each other to make the most of these beautiful summer days.

Employee Spotlight

Lance Libby

Sales Professional at Central Maine Toyota

Team Member since 2019

What do you enjoy doing in your free time? “Playing in golf tournaments”

What is your favorite CMMAG memory? “Selling my first car”

What is something valuable you have learned during your career at CMMAG? “How committed our auto group is to helping our community.”

What’s your go-to summer barbecue dish? “Steak and Potatoes”